Semi-automatic egg tart shell baking machine is appliable to traditional egg tarts, the Portuguese egg tarts and other type of product. 

 

Product performance: 

1, Breakthrough tradition method that knead by hand. Adopt micro-electronic control forming, make one need 4 seconds, per hour production of about 900 to 1100 pieces. 

2, The operation is simple, accurate, fast, light, security, cleaning and maintenance easy. 

3, Easy tool changing, and product variety. 

4, This product can produce desktop egg tart, pie crust, Portuguese egg tart. 

 

Product usage: 

To accept the 220 v power source - > Connect air tube - > Switch on the power supply - > Put the egg tart dough in the cup into the handle (after reach the set temperature) - > push pull handle molding - Pull out handle (completed).