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  • How To Make Egg Tarts? 2016-10-24

    Egg tart is a kind of delicious snack that are widely liked by so many people.A lot of consumers have ever enjoyed the taste of egg tarts, but perhaps most of them don't know how to make egg tarts by t...

  • Why Steamed Bun Making Machine Sells Well? 2016-10-14

    Only need to put well-mixed dough and stuffing respectively in the hopper, start the machine can automatically produce steamed stuffed bun more delicious than that made by hand....

  • Application of Hydraulic Oil Press Machine 2016-09-30

    Hydraulic oil press machine is improved and designed on the basis of the introduction of similar foreign products. Easy to use, easy operation, high yield efficiency, it is used for press sesame seeds,...

  • Function Of Dumpling Making Machine 2016-09-27

    The dumpling making machine is suitable for dumpling restaurant, food manufacturers, restaurant, hotel, groups canteens, schools, troops, quick-frozen dumpling production, etc, can produce all kinds of...

  • Maintenance for Cutter of New Rice Noodles Machine 2016-09-21

    New rice noodles machine has the advantages of high efficiency and energy saving, large quantity and high degree of automation. Rice noodles produced by this machine, the rice noodles are cooked after ...

  • Dumpling Making Machine For Sale 2016-08-23

    The dumpling machine is used to make dumplings, samosa, spring roll, other pastry and wonton by changing the forming mould. One machine can be used for many kinds of dumplings by the replacement of com...

  • Machines For Noodles Making 2016-08-19

    You may wonder how many machine are needed for noodles production. Usually for small capacity noodles production, two machines are enough, one is dough mixer machine, another is noodles making machine....

  • Technical Principle & Function of Vacuum Dough Mixing 2016-08-12

    In the process of flour products (Noodles, dumpling, etc) production, dough mixer machine is the first line, which is also a important process directly related to the quality of flour products. ...

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